Stuffed yellow squash.
This was so ridiculously easy and yummy, I may have to make it again next week.
Pre-heat oven to 400
2 Italian sausages
1/4 cup of Trader Joe's refrigerated bruschetta
1/4 tsp refrigerated garlic
2 yellow squash halved long way
Oatmeal
goat cheese optional
Brown sausage (squeezed out of casing)
add bruschetta, garlic, & a handful of oatmeal, cook down liquid until almost gone
Scrape out the center of the squash with a spoon.
Fill squash with mixture, top with goat cheese
put on oiled pan in oven for 15 or so minutes until fork tender.
Done.
Such a good snack as well. 20 calories per serving.
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