Okay people I don't think this is even considered a cheese much less a food anymore, but the recipe that follows is worth risking your health for a day! It includes 1 lb. of VELVEETA, that's right the block of "cheese" that can sit on a market shelf for how long???? Defiantly questionable. Perfect for game day with the peeps, or a pot-luck with the neighbors. This has cheesy written all over it.
Cheesy it may be but, I am a lover of all things creamy and spicy. This has both and totally rings my bell. What the hell man, I am a risk taker, bring on the chips and cheese sauce.
Cheesy Corn Dip, from the Kitchen of Suzie Rake.
1 lb Velveeta
1 can corn drained and rinsed
1 red bell pepper diced
1 red onion diced
1/2 c. chopped cilantro chopped
3 diced jalepenos, (it is very SPICY, 1 or 2 if you do not like it too hot)
1/2 c sour cream
Mix all but the sour cream,
Heat over the stove or in micro, until melted and hot.
Stirring often.
Remove from heat and add sour cream.
Serve in a crock pot or dish with tortilla chips.